Number 1 Yakiniku chain restaurants in JapanGyu-Kaku Yakiniku has the magic
to make people happy

About
Gyu-Kaku

Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium grilled meats and vegetables over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers.
Gyu-Kaku first store opened in 1997 in Sangenjaya,Tokyo.
As of April 2019, Gyu-Kaku has up to 625 restaurants in Japan and over 145 locations Internationally across 11 countries. Making Gyu-Kaku, a Number 1 Yakiniku chain restaurant in Japan.
As a number 1 Yakiniku chain restaurants in Japan, we are confident to please our customers by offering the choice of A la carte, All-you-can-eat and our premium courses.
We want our food dining experience to inspire laughter, conversation, and amazing times!
“Yakiniku has the magic to make people happy”
Come and find out at Gyu-Kaku

How to enjoy Yakiniku
at Gyu-Kaku

Yakiniku, meaning "Grilled Meat", which is a Japanese style of cooking bite-sized meat and vegetables over a charcoal or gas burner grill. Here is how to enjoy Yakiniku at Gyu-Kaku.

Gyu-Kaku’s recommended how to order

Let’s try our dishes in this following order for a complete Yakiniku dining experience!

1. Start with appetizer and salad!

  • Assortment of appetizer

    (Gyu-Kaku Kimchi, Crunchy Bean Sprout Namul, Green Vegetables Namul)

    "Waste no time! Here are starters for before your yakiniku comes out!
    These are standard appetizers at yakiniku restaurants."

  • Choregi Salad

    Getting dietary fiber before eating yakiniku inhibits fat absorption. Try this classic yakiniku restaurant salad.

2. It’s meat time!! Get your sizzling grill ready for our
Specially Selected Meat

  • Premium Marbled Beef Tongue w/Shio Tare and Wasabi

    Have fun hors d'oeuvre-style enjoying the ingredients' light flavors first.

  • Chuck Roll w/Shio Tare

    Next, delight in the lean meat's tender texture while the grill grid is still neat.

  • Premium Gyu-Kaku Kalbi w/Tare

    This is what you want when eating rice starts crossing your mind.

  • Premium Harami Skirt Steak w/ Shio Tare

    Take a short break with some prime lean meat

  • Wagyu Kalbi w/ Tare

    Restart your engine and dive into some flavorful Kuroge Wagyu!

  • Pork Kalbi w/ Miso Tare
    Pork Horumon w/ Miso Tare
    Chicken Tail w/ Miso Tare

    Have some flavor-filled Miso Tare in the end

3. Going down smooth with their sleek texture, Gyu-Kaku cold noodles

  • Gyu-Kaku Cold Noodles (Half)

    Trying our Gyu-Kaku cold noodles at the end of your dining experience is a must at yakiniku restaurants.

4. The true last item to enjoy at Gyu-Kaku is Gyu-Kaku Ice cream.

  • Gyu-Kaku Ice Cream

    This most popular treat comes in two flavors Vanilla or Green tea topped with roasted soybean flour and brown sugar syrup.

Check out our Premium Course

※ The photos shown are for illustrative purpose only.
※ Tax is not included in the prices on this menu.
※ Please inform the staff when you make your order.
※ Under some circumstances, we might be unable to grant your requests due to the condition of the restaurant.
※ All members of your party must order this course.
※ To avoid accidental alcoholic beverages intake, all non-alcoholic beverage, including tea, are being served with a straw.

The best cooking method

Let our expert staff shows you how to best grill each type of meat. Grill it right, and the deliciousness is unstoppable! Let’s try it together!!

How to eat Gyu-Kaku's original sauce & seasonings

Adding a touch of flavor on the grilled meat. Each sauce and seasonings is perfect with each type of marinade meat.

Yakiniku Tare / Gochujang

Yakiniku Tare

The Gyu-Kaku Yakiniku Tare is the result of dozens trials in its making. Enjoy the fragrance of Korean chili peppers, black pepper, and soy sauce made from whole soybeans.

Gochujang

Recommended to those who love a spicy bite!
Add the preferred amount to the meat, and enjoy!

Great for meat items with Tare, Spicy Miso Tare, and Miso Tare.

  • Tare : Soy sauce, ginger, gochujang, and garlic
  • Spicy Miso Tare : Chili pepper, miso, and garlic
  • Miso Tare : Miso, gochujang, and chili pepper

Magical Salt Paste

Gyu-Kaku’s original magical paste is packed with garlic flavor best served when generously added to your meat hot off the grill.

Great for meat items with Shio Tare.

  • Shio Tare : White soy sauce, salt, and garlic

Lemon Tare

Great for meat items with Shio Tare and Basil.

Great for meat items with Shio Tare.

  • Shio Tare : White soy sauce, salt, and garlic
  • Basil : Basil, parmesan cheese, and garlic

Store location

Cards Welcome!

※ Some locations may not accept credit cards.